Teig:
500 g Mehl
300 g Handwarmes Wasser
1 Trockenhefe
Salz
Zucker
Aus den Zutaten einen Teig herstellen, in 4 Portionen teilen und ausrollen
Belag:
1 Schmand
100 g Naturjoghurt 10 %
Salz
Pfeffer
Chiliflocken
1 Knoblauchzehe
Vermischen und abschmecken.
Auf den Teigfladen verstreichen
Weiterer Belag:
Cocktailtomaten
Speck
Zwiebeln
Wunschbelag belegen und bei 180 grad ca, 20 Minuten oberunterhitze backen
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